Kaika Teppanyaki Asian Fusion

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin

Black mold like substance on interior of ice machine, employee cleaned ice machine during inspection Corrected On-Site

Basic – Bowl or other container with no handle used to dispense food

Bowl used to scoop rice and shrimp sauce Repeat Violation

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance

Dust on ceiling in kitchen area

Basic – Employee beverage/food container on a food preparation table or over/next to clean equipment/utensils

Employee Food stored on prep table across from triple sink

Basic – Employee with no hair restraint while engaging in food preparation

No hair restraint on cook working the wok station

Basic – Food stored on floor

Case of water stored on floor in the walk in cooler Repeat Violation

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust

Hood filters are soiled with grease. nGaskets are soiled on cooks linenSoiled gasket on walk in cooler nFan covers in the walk in cooler are dusty Repeat Violation

Basic – Wet wiping cloth not stored in sanitizing solution between uses

Wet wiping cloth stored on prep table, employee put sanitizing cloth in sanitizer bucket Corrected On-Site

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food

Beef stored over ice cream nChicken over salmon in white reach in freezer, manager properly stored food items Corrected On-Site Repeat Violation Admin Complaint

Intermediate – Handwash sink does not have enough water pressure to properly wash hands

Lack of water pressure at hand wash sink on cooks line

Intermediate – Handwash sink used for purposes other than handwashing

Block of Margarine stored in hand wash sink at end of cooks line. Employee moved margarine Corrected On-Site

Intermediate – Non-pitting surface rust on food-contact equipment

Rusted Walk in cooler shelves