Kaia Greek Earth Grill
Inspection Date | 09/15/2023 |
Inspection Disposition | Inspection Completed – No Further Action |
Inspection September 15th, 2023
Violations
Code | Description |
---|---|
22-20-5 |
Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. |
14-09-4 |
Basic – Cutting board has cut marks and is no longer cleanable. |
08B-38-4 |
Basic – Food stored on floor. At storage room observed a bad with flour on floor. |
21-04-4 |
Basic – In-use wet wiping cloth/towel used under cutting board. At cook line. |
16-46-4 |
Basic – Old labels stuck to food containers after cleaning. |
08B-12-5 |
Basic – Stored food not covered. Seafood at reach in cooler at cook line. |
08A-20-5 |
High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. At walk in cooler observed raw Shell eggs over oranges. Chef placed eggs on bottom of the unit. Corrected On-Site |
11-27-4 |
Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided to manager while conducting the inspection. |
11-26-1 |
Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. |
53B-13-5 |
Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. |
- Ownership Changed: Ownership Changed
- Rank:
- Expiration Date: 10/01/2024
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