Kahve
Inspection August 8th, 2023 Administrative complaint recommendedAn inspection has identified serious non-compliance issues that have not been promptly corrected or that pose a significant public health risk.
Violations
Code | Description |
---|---|
32-04-4 |
Basic – Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors Only bathroom in establishment does not have a self closing door. Repeat Violation |
50-09-4 |
Basic – Current Hotel and Restaurant license not displayed. |
08B-38-4 |
Basic – Food stored on floor Box of sugar packets at front counter. |
51-18-6 |
Basic – No copy of latest inspection report available. |
35B-03-4 |
Basic – Outer openings not protected with self-closing doors Back door to kitchen does not have a self closing device. |
25-05-4 |
Basic – Single-service articles improperly stored Various boxes of single use gloves and single use containers throughout establishment stored on floor. Repeat Violation |
28-14-5 |
High Priority – Evidence of mop/cleaning wastewater dumped onto ground Mop sink covered up in kitchen, per manager they throw their mop water on the ground behind their kitchen. Puddle of liquid/water behind building. |
50-17-3 |
High Priority – Operating with an expired Division of Hotels and Restaurants license Expired 6/1/20223 Admin Complaint |
41-05-4 |
High Priority – Pesticide/insecticide labeled for household use only present in establishment Under hand wash station at front counter, per manager they use the pesticide inside of the establishment, manager voluntarily discarded. |
08A-02-6 |
High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged Raw beef, removed from original packaging, stored over open box of individual butters in standing reach in freezer in kitchen. |
53B-02-5 |
Intermediate – No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233 No proof of any training for any employee hired over 60 days ago. Warning |
27-16-4 |
Intermediate – Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink No hot water at only hand wash station in kitchen, per manager the hot water at sink is broken and will not come on. Repeat Violation |
- Ownership Changed: Current
- Rank:
- Expiration Date: 06/01/2024
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