Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin

Interior of top Ice machine in outside rear soiled with mold-like substance. Repeat Violation

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils

Employee drink on prep table near hand sink at server station. Employee moved drink. Repeat Violation

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items

Employee jacket and bag touch foods on dry storage shelf.

Basic – Equipment and utensils not properly air-dried – wet nesting

Clean plastic glasses and metal pans wet nesting in kitchen and server station.

Basic – Floor area(s) covered with standing water

Standing water on floor in bar area.

Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit

Utensils in standing water at 71 F. Employee discarded water and sent scoop to dish area. Corrective Action Taken

Basic – Old labels stuck to food containers after cleaning

Old labels on pans on drying rack near dish machine in kitchen.

Basic – Wet mop not stored in a manner to allow the mop to dry

Wet mop in bucket in rear storage area. Employee moved mop upright. Corrected On-Site

High Priority – Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands

Employee touched face and then went back to working with food. Educated employee on hand washing requirements. nEmployee touching dirty cloth and went back to working with food with out hand washing. Corrective Action Taken

High Priority – Pesticide-emitting strip present in food prep area

Pesticide-emitting strip present inside bar area near hand sink.

High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb

No back flow preventer on hose bib near rear exit door.

High Priority – Wiping cloth sanitizer solution exceeds the maximum concentration allowed

Chlorine Sanitizer bucket 200+ PPM. Employee fixed chlorine sanitizer bucket to 50 PPM. Corrected On-Site

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime

Cutting boards stain in kitchen on cook line. Beer tap nozzle in bar soiled.

Intermediate – Handwash sink used for purposes other than handwashing

Hand washing sink at server station being used as a dump sink. Repeat Violation