Kacey’s Seafood & More

Basic – Cardboard used to line food-contact shelves

Observed cardboard lining a food contact shelf below the prep table.

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance

Observed the ceiling tile vents in the dishwashing area with a build up of dust.

Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package

Observed tuna in reduced oxygen packing thawing while still in its container

Operator cut open packages

As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Corrected On-Site Repeat Violation

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items

Observed employee phone stored with food in the dry storage area

Operator removed phone. Corrected On-Site

Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food

Observed an employee and operator with watches while preparing food

Operator removed the watch and had the employee remove the watch. Corrected On-Site

Basic – Food stored on floor

Observed cases of oil stored on the floor of the kitchen

Operator placed cases on a shelf. Corrected On-Site

Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container

Observed scoops with handles touching product in containers of sugar and rice

Operator placed handles above product. Corrected On-Site

Basic – Missing drain plug at dumpster.

Basic – Time/temperature control for safety food thawed in an improper manner

Observed raw beef being thawed at room temperature

Operator placed beef in the walk in cooler. Corrected On-Site

Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface

Observed shelves in the walk in cooler and freezer with build up of rust.

High Priority – Employee rubbed hands together for less than 10-15 seconds while washing hands

Observed operator wash his hands for less than 10 seconds

Operator rewashed his hands for the required time. Corrective Action Taken

High Priority – Pesticide/insecticide labeled for household use only present in establishment

Observed insecticide not labeled for use in a food establishment in the under the dry storage area

Operator disposed of container. Corrected On-Site

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime

Observed can opener blade with a build up of rust in the kitchen.

Intermediate – Spray bottle containing toxic substance not labeled

Observed spray bottle containing cleaning chemicals on the front desk without a label

Operator labeled bottle. Corrected On-Site