Kabayan Grill Llc
Inspection July 20th, 2023 Inspection Completed – No Further ActionThe establishment has met the required standards at the time of inspection.
Violations
Code | Description |
---|---|
23-24-4 |
Basic – Buildup of food debris/soil residue on equipment door handles Hood and hood filters heavily soiled Top of chest freezer heavily soiled, nShelving near cookline heavily soiled. |
36-37-5 |
Basic – Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Ceiling over displayed foods at counter. And areas of moisture like restroom. |
14-10-4 |
Basic – Equipment or utensils not designed or constructed in a durable manner. Various reach in coolers and freezers with gaskets dirty and ripped. |
36-22-4 |
Basic – Floor area(s) covered with standing water. |
02D-03-4 |
Basic – Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. |
22-16-4 |
Basic – Reach-in cooler interior/shelves have accumulation of soil residues-several units throughout. Repeat Violation |
08A-20-5 |
High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw shell eggs over produce and prepped foods. Advised to move to bottom shelf. Repeat Violation |
11-27-4 |
Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. |
11-26-1 |
Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. |
- Ownership Changed: Current
- Rank:
- Expiration Date: 04/01/2024
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