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Kabab House

2022 SW 34 ST GAINESVILLE 32608 Gainesville

Inspection July 14th, 2023 Inspection Completed – No Further ActionThe establishment has met the required standards at the time of inspection.

Violations

Code Description
40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.n Observed: a back pack stored on the bulk flour by the back door.
33-16-4

Basic – Open dumpster lid.n Observed: the lid was open.
41-07-4

High Priority – Container of medicine improperly stored.n Observed: pepto-bismol stored over guest food in the glass door reach-in cooler. This was moved to the bottom shelf. Corrected On-Site
22-43-4

High Priority – Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized.n Observed: 0 ppm at the 3 compartment sink. The solution was dumped and changed.
01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse.n Observed: hummus stored on a prep area by the expo window, 80F. This had been out since open.
03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.n Observed: hummus 80F by the expo window

ALSO, sauce in the walk-in cooler 44F. The sauce had been out earlier for service.
53B-14-5

Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.n Observed: 1 expired certificate.

  • Ownership Changed: Current
  • Rank:
  • Expiration Date: 06/01/2024

Report details

Business License ID 1103133

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