K Shar
Inspection October 12th, 2023 Administrative complaint recommendedAn inspection has identified serious non-compliance issues that have not been promptly corrected or that pose a significant public health risk.
Violations
Code | Description |
---|---|
24-26-4 |
Basic – Clean equipment/utensils not stored at least 6 inches above the floor Container for food by cooler Corrected On-Site |
12B-07-4 |
Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils On prep counter, employee removed it Corrected On-Site |
08B-38-4 |
Basic – Food stored on floor Flour mix, employee placed it on table Corrected On-Site |
51-18-6 |
Basic – No copy of latest inspection report available. |
25-05-4 |
Basic – Single-service articles improperly stored. nBox with silverware on floor |
02D-01-5 |
Basic – Working containers of food removed from original container not identified by common name Yellow powder in cabinet |
12A-12-4 |
High Priority – Employee switched from working with raw food to ready-to-eat food without washing hands Operator put egg wash on sandwiches and then changed gloves and grabbed cooked sandwiches, explained to her and she washed hands Corrected On-Site |
35A-02-6 |
High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area One |
08A-05-6 |
High Priority – Raw animal food stored over/not properly separated from ready-to-eat food Raw egg wash on shelf above avocado and turkey cold cut, reach in cooler Repeat Violation Admin Complaint |
12A-09-4 |
High Priority – Single-use gloves not changed as needed after changing tasks or when damaged or soiled He picket towel from floor then grabbed potatoes to cook, explained to him and he washed hands |
31A-11-4 |
Intermediate – Handwash sink used for purposes other than handwashing Jacket in it, employee moved it Corrected On-Site |
- Ownership Changed: Current
- Rank:
- Expiration Date: 06/01/2024
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