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K Pot

3270 JOHN YOUNG PKWY KISSIMMEE 34741 Kissimmee

Inspection August 28th, 2023 Inspection Completed – No Further ActionThe establishment has met the required standards at the time of inspection.

Violations

Code Description
10-07-4

Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Water temped at 89-90f,
21-04-4

Basic – In-use wet wiping cloth/towel used under cutting board.
42-01-4

Basic – Wet mop not stored in a manner to allow the mop to dry.
22-41-4

High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. After 3 tries dish machine chlorine began to properly sanitize.
01C-05-4

Intermediate – Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment.
01C-03-4

Intermediate – Clam/mussel/oyster tags not marked with last date served.
11-27-4

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Facility has ingredients to make their own.

  • Ownership Changed: Current
  • Rank:
  • Expiration Date: 04/01/2024

Report details

Business License ID 5910928

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