K And L Hot Pot And Grill
| Inspection Date | 11/15/2023 |
| Inspection Disposition | Inspection Completed – No Further Action |
Inspection November 15th, 2023
Violations
| Code | Description |
|---|---|
| 40-06-5 |
Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee coat and personal items next to Rice cooker – operator removed personal items. Corrected On-Site Repeat Violation |
| 08B-47-4 |
Basic – Food not stored at least 6 inches off of the floor. Sauce tubs and oil containers on floor throughout kitchen |
| 10-01-5 |
Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Plastic cup in rice bowl – operated removed cup. Corrected On-Site |
| 10-07-4 |
Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Rice scoop in 83F water – operator removed. Corrected On-Site |
| 31B-04-4 |
Basic – No handwashing sign provided at a hand sink used by food employees. Wait station hand sink – operator provided. Corrected On-Site |
| 22-16-4 |
Basic – Walk-in cooler interior/shelves have accumulation of soil and food residues. |
| 14-17-4 |
Basic – Walk-in cooler shelves with rust that has pitted the surface. |
| 31A-11-4 |
Intermediate – Handwash sink used for purposes other than handwashing. Employee dumped ice into wait station hand sink – operator emptied ice. Corrected On-Site |
| 53A-01-7 |
Intermediate – Manager or person in charge lacking proof of food manager certification. Susan Lo, manager – certification. Reviewed certification programs. Corrective Action Taken |
| 16-62-1 |
Intermediate – No measuring device available during inspection for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Repeat Violation |
- Ownership Changed: Current
- Rank:
- Expiration Date: 12/01/2024
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