Jville Seafood Market Inc
Inspection July 7th, 2023 Inspection Completed – No Further ActionThe establishment has met the required standards at the time of inspection.
Violations
Code | Description |
---|---|
22-20-5 |
Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin Interior of ice machine in kitchen. Repeat Violation |
36-36-4 |
Basic – Ceiling/floor tile missing Ceiling tiles above walk in freezer. nFloor tile in walk in freezer. |
14-09-4 |
Basic – Cutting board has cut marks and is no longer cleanable White cutting board in kitchen by prep area. |
36-73-4 |
Basic – Floors, walls, and/or ceilings soiled/has accumulation of debris Floor near rear exit door. Repeat Violation |
10-08-5 |
Basic – Ice scoop handle in contact with ice Scoop in ice at front counter. Ice scoop moved. Corrected On-Site Repeat Violation |
31B-04-4 |
Basic – No handwashing sign provided at a hand sink used by food employees At hand washing sink on far side of front counter. Inspector emailed sign. Corrective Action Taken Repeat Violation |
14-47-4 |
Basic – Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable Cracked window for front counter repaired with duct tape. Repeat Violation |
21-07-4 |
Basic – Wiping cloth chlorine sanitizing solution not at proper minimum strength Sanitizer bucket chlorine 0ppm. Operator added more chlorine. Re-tested 100ppm. Corrected On-Site Repeat Violation |
02A-01-4 |
Intermediate – Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service No consumer advisory present. Inspector emailed advisory. Corrective Action Taken |
- Ownership Changed: Current
- Rank:
- Expiration Date: 06/01/2024
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