Just Jerk

Basic – Ceiling tile missing

Observed establishment missing ceiling tile near grill area. Repeat Violation

Basic – Current Hotel and Restaurant license not displayed

Observed establishment without current license displayed.

Basic – Food stored on floor

Observed container of rice stored on floor in kitchen

Manager removed and stored properly. Corrected On-Site

Basic – In-use tongs stored on equipment door handle between uses

Observed In-use tong stored on equipment door handle between uses

Manager removed and stored properly. Corrected On-Site

Basic – Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food

Observed bottles of Jerk sauce prepared and and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food.

Basic – No copy of latest inspection report available

Observed establishment without last copy of inspection.

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust

Observed grill filters soiled over grill area.

High Priority – Pesticide/insecticide labeled for household use only present in establishment

Observed Pesticide/insecticide labeled for household use only present in establishment in ware washing area.

High Priority – Raw animal food stored over or with unwashed produce

Observed raw shell eggs, stored in an upright refrigerator above unwashed cabbage .nManager removed and stored properly. Corrected On-Site

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment

Observed establishment without written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment

Inspector provided copy of written procedures on vomiting and diarrhea clean up. Corrected On-Site

Intermediate – Handwash sink used for purposes other than handwashing

Observed hand sink with container stored inside sink

Manager removed container from hand sink to allow for hand washing. Corrected On-Site

Intermediate – Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location

Observed establishment without proof of food manager certification and no other certified food service manager employed at this location. Warning

Intermediate – No soap provided at handwash sink

Observed establishment without paper towels and hand soap at the hand sink in kitchen

Manager was able to provide hand soap and paper towels . Corrected On-Site