Basic – Bowl or other container with no handle used to dispense food

Plastic togo cup used in soy sauce and bulk sugar containers. Operator removed cups. Corrected On-Site

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils

Employee drink on prep table across from cook line. Operator moved. Corrected On-Site

Basic – Floors, walls and/or ceilings soiled/has accumulation of debris

Floor at fryers and wok station soiled. Repeat Violation

Basic – In-use knife/knives stored in cracks between pieces of equipment

Knife stored between prep table and reach-in cooler across from cook line. Operator moved to be washed. Corrected On-Site

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust

Table under flattop has grease build up

Hood filters over wok station have build up. Repeat Violation

Basic – Reach-in cooler interior/shelves have accumulation of soil residues

Interior of flip top reach-in cooler across from cook line soiled. Repeat Violation

Basic – Single-service articles not stored inverted or protected from contamination

Togo containers on top shelf above flip top reach-in cooler not inverted. Operator inverted. Corrected On-Site

Basic – Unclean building components, attachments or fixtures

Hood system has grease build up on ledge below filters at wok station.

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit

nIn flip top reach-in cooler across from cook line, pork (47F – Cold Holding); beef (47F – Cold Holding); peas (46F – Cold Holding); shrimp (46F – Cold Holding); butter (46F – Cold Holding). Operator stated cooler open for lunch service. Ambient temperature 46f in bottom section. Operator moved all items to walk-in cooler. Warning

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment

Emailed operator DBPR form 5030-104 Repeat Violation