Juniper On The Water
Inspection July 19th, 2023 Inspection Completed – No Further ActionThe establishment has met the required standards at the time of inspection.
Violations
Code | Description |
---|---|
12B-07-4 |
Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee water cup stored on prep table next to clean equipment. Employee removed. Corrected On-Site |
13-03-4 |
Basic – Employee with no hair restraint while engaging in food preparation. |
02D-01-5 |
Basic – Working containers of food removed from original container not identified by common name. Employee labeled oil squeeze bottle during inspection. Corrected On-Site |
03A-02-5 |
High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 2 Drawers under grill- ; Raw beef (46-48F – Cold Holding); Raw burgers (45-47F – Cold Holding). Per Manager food items in unit less than 4 hours from walk in cooler. Items not prepared nor portioned today. Manager add ice to quick chill. Corrective Action Taken |
31B-02-4 |
Intermediate – No paper towels or mechanical hand drying device provided at handwash sink in kitchen. Manager replaced during inspection. Corrected On-Site |
41-17-4 |
Intermediate – Spray bottle containing toxic substance not labeled. Employee labeled sanitizer bottle during inspection. Corrected On-Site |
- Ownership Changed: Current
- Rank:
- Expiration Date: 12/01/2024
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