Junior’s Famous Sandwiches

Basic – Cutting board has cut marks and is no longer cleanable

In back prep area, beige cutting board is cracked.

Basic – Employee with no hair restraint while engaging in food preparation

Both employees working on sandwich line.

Basic – Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food

At front counter for customer self service, brownies and cookies have no label. Manager turned rack to only allow employees to serve. Corrected On-Site

Basic – Single-service articles not stored inverted or protected from contamination

Multiple to go foam containers on top of microwave across from front counter. Items inverted. Corrected On-Site Repeat Violation

Basic – Wet wiping cloth not stored in sanitizing solution between uses

White wet wiping cloth on cutting board at front counter. Cloth removed. Corrected On-Site

High Priority – Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale

In brown door reach in cooler by front register chili prepared 10/3 and sausage gravy prepared 10/4. Items discarded. Repeat Violation Admin Complaint

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit

At front counter on sandwich make line, coleslaw 64F, and beef, turkey, cooked eggs 50F. All items placed into service approximately 15 minutes prior. All items moved to reach in cooler to cool. Corrective Action Taken Warning

High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb

On outside faucet on south side of building where no hose is attached.

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment

No written plan available. Inspector emailed Form 5030-104. Corrective Action Taken

Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233

No proof for only employee. Warning

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses

One employee working on sandwich line. Inspector emailed Food Employee Reporting Agreement. Corrective Action Taken