Basic – Accumulation of debris on exterior of warewashing machine. Warning

Basic – Bowl or other container with no handle used to dispense food. Portioning cups in seasoning bins Warning

Basic – Buildup of food debris/soil residue on equipment door handles. Cooler handles Warning

Basic – Carbon dioxide tanks not adequately secured

Dry storage and behind stand mixer Warning

Basic – Current Hotel and Restaurant license not displayed. Warning

Basic – Cutting board has cut marks and is no longer cleanable

Cook line Warning

Basic – Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Dish machine not properly dispensing sanitizer 0ppm, operator set up triple sink chlorine 50ppm

Operator scheduled maintenance during inspection Corrective Action Taken Warning

Basic – Equipment in poor repair

Broken cooler handles on cook line Warning

Basic – Hole in or other damage to wall

Hole in wall at rear of kitchen next to ice machine Warning

Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris

Microwave on cook line Warning

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cooler gaskets soilednHood filters soiled

Slicer guard soiled with food residue Warning

Basic – Old labels stuck to food containers after cleaning

On storage racks Warning

Basic – Standing water in bottom of reach-in-cooler

Beer cooler at bar Warning

Basic – Unclean building components, attachments or fixtures

Fan covers soiled in walk-in coolers Warning

Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface. Warning

High Priority – Food stored in ice used for drinks. See stop sale

Cocktail shaker and mixer bottles in drink ice at bar, staff burned ice and replaced Corrected On-Site Warning

High Priority – Stop Sale issued due to adulteration of food product. Food stored in ice used for drinks. See stop sale

Cocktail shaker and mixer bottles in drink ice at bar, staff burned ice and replaced Warning

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime

Stained cutting boards on cook linenCan opener blade soiled Warning

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink

Hand sink next to ice machine Warning

Intermediate – No soap provided at handwash sink. Hand sink next to ice machine Warning

Intermediate – Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning