Jumpin Jax House Of Food
Inspection October 30th, 2023 Administrative complaint recommendedAn inspection has identified serious non-compliance issues that have not been promptly corrected or that pose a significant public health risk.
Violations
Code | Description |
---|---|
06-09-1 |
Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package Thawed mahi in reach in cooler with no oxygen introduced. |
33-15-4 |
Basic – Garbage can located outside has no lid or lid open/broken Lid missing from 2 of 3 dumpsters in shared dumpster area. |
01B-24-5 |
High Priority – Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale Chicken salad dated 10/18 Feta dated 10/9 Cooked pasta dated 10/20. |
03A-02-5 |
High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit Egg whites and liquid egg at 51, 56F. Person in charge states has had in and out of unit frequently. Has been out of temperature less than 4 hours. Iced items down. Recommend holding on time. Provided paperwork. |
53A-03-7 |
Intermediate – Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/nOne manager with expired training 10.10.23. |
22-02-4 |
Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime Multiple cutting boards with black debris. Person in charge discarded. Corrected On-Site |
53B-13-5 |
Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233 One employee working at establishment for 5 months per person in charge with no proof of training. |
52-08-4 |
Intermediate – When operator asked to identify product used for specific item advertised on menu/menu board, operator indicated an imitation product or different product was used Menu states slaw dog contains Hebrew National all beef frank. Person in charge states are using different product by US Foods due to increased price. Unable to provide invoice from last 30 days with Hebrew National hotdogs. Person in charge posted sign stating no longer serving Hebrew National hotdogs during inspection. Will be updating menu soon. Admin Complaint |
- Ownership Changed: Current
- Rank:
- Expiration Date: 06/01/2024
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