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Jumpin Jax House Of Food

4887 BELFORT RD 101 JACKSONVILLE 32256 Jacksonville

Inspection October 30th, 2023 Administrative complaint recommendedAn inspection has identified serious non-compliance issues that have not been promptly corrected or that pose a significant public health risk.

Violations

Code Description
06-09-1

Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package

Thawed mahi in reach in cooler with no oxygen introduced.

33-15-4

Basic – Garbage can located outside has no lid or lid open/broken

Lid missing from 2 of 3 dumpsters in shared dumpster area.

01B-24-5

High Priority – Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale

Chicken salad dated 10/18

Feta dated 10/9

Cooked pasta dated 10/20.

03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit

Egg whites and liquid egg at 51, 56F. Person in charge states has had in and out of unit frequently. Has been out of temperature less than 4 hours. Iced items down. Recommend holding on time. Provided paperwork.

53A-03-7

Intermediate – Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/nOne manager with expired training 10.10.23.

22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime

Multiple cutting boards with black debris. Person in charge discarded. Corrected On-Site

53B-13-5

Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233

One employee working at establishment for 5 months per person in charge with no proof of training.

52-08-4

Intermediate – When operator asked to identify product used for specific item advertised on menu/menu board, operator indicated an imitation product or different product was used

Menu states slaw dog contains Hebrew National all beef frank. Person in charge states are using different product by US Foods due to increased price. Unable to provide invoice from last 30 days with Hebrew National hotdogs. Person in charge posted sign stating no longer serving Hebrew National hotdogs during inspection. Will be updating menu soon. Admin Complaint

  • Ownership Changed: Current
  • Rank:
  • Expiration Date: 06/01/2024

Report details

Business License ID 2616177

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