Julio’s Kitchen
Julio’s Kitchen
| Inspection Date | 12/01/2023 |
| Inspection Disposition | Inspection Completed – No Further Action |
Inspection December 1st, 2023
Violations
| Code | Description |
|---|---|
| 50-03-4 |
Basic – Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle. |
| 01B-02-5 |
High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse Cooked chicken kept on reach in cooler overnight with temperature of 48F, pico kept on reach in cooler overnight with temperature of 45F. |
| 03A-02-5 |
High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit nCooked chicken kept on reach in cooler overnight with temperature of 48F, pico kept on reach in cooler overnight with temperature of 45F. |
| 31B-02-4 |
Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. |
| 05-08-4 |
Intermediate – No probe thermometer provided to measure temperature of food products. |
| 02B-02-5 |
Intermediate – Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service.For hamburgers . Provided operator with printed form . Corrected On-Site |
| 45-04-4 |
cooking equipment on producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only. Exhaust system not working at this time, Moyer out of service. |
- Ownership Changed: Current
- Rank:
- Expiration Date: 04/01/2024
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