Julios Empanadas

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Warning

Basic – Bowl or other container with no handle used to dispense food

Plastic cup container in chicken. Manager removed item. Corrected On-Site Warning

Basic – Buildup of food debris/soil residue on equipment door handles

Fry baskets heavily soiled with food debris. Warning

Basic – Carbon dioxide/helium tanks not adequately secured

Co2 tank back door not secured. Warning

Basic – Covered waste receptacle not provided in women's bathroom. Warning

Basic – Cutting board has cut marks and is no longer cleanable

Multiple cutting boards in kitchen at reach in coolers. Warning

Basic – Dead roaches on premises

2 dead roaches back door area by ice machine. Warning

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items

Employee cell phone on cutting board prep tables. nEmployee drink on prep table. Manager removed items. Corrected On-Site Warning

Basic – Equipment and utensils not properly air-dried – wet nesting. Warning

Basic – Equipment in poor repair

Multiple gaskets torn in reach in coolers in kitchen area. Warning

Basic – Floor soiled/has accumulation of debris

Kitchen floors behind equipped heavily soiled with food debris. Warning

Basic – Food stored on floor

Soda cases on floor under soda machine. Warning

Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris

Oven heavily soiled with grease. Warning

Basic – Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food

Sweet onion's sauce on front counter. Warning

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust

Multiple gaskets soiled with food debris. nHoods above fryers heavily soiled with grease buildup. nSide over fryers and oven heavily soiled with grease. Warning

Basic – Time/temperature control for safety food thawed in an improper manner

Pork on prep table in pot with water. Employee moved item to prep sink under running water. Corrected On-Site Warning

Basic – Unprotected ice machine in a customer/nonsecure area

By bathrooms. Warning

High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food

Employee used cell phone and then continued cooking without changing gloves and washing hands. Manager coached employee and had them wash there hands and change gloves. Corrective Action Taken Warning

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food

Raw chicken over ready to eat food reach in cooler on prep line

Raw chicken over ready to eat food in reach-in cooler on cook line. Employee moved items to bottom shelf. Corrected On-Site Warning

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. n ham (57F – Cold Holding); Salami (57F – Cold Holding); Manager moved items to freezer. Ham 42F. Salami 40F. Corrected On-Site Warning

Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Warning

Intermediate – No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing

Employee went next store and purchased food contact surfaces bleach Corrected On-Site Warning

Intermediate – No soap provided at handwash sink

No soap at hand sink in kitchen next to 3 compartment sink. Employee placed soap. Corrected On-Site Warning

Intermediate – Packaged food not labeled as specified by law

Flan cakes have no labels on them in dining area next to soda cooler. Warning

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked

Ground meat made 1-4-24 no date mark. Employee date mark items. Corrected On-Site Warning

Intermediate – Water with a temperature of at least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Warning