Julian
Inspection Date | 07/11/2023 |
Inspection Disposition | Inspection Completed – No Further Action |
Inspection July 11th, 2023
Violations
Code | Description |
---|---|
22-20-5 |
Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Both ice machines with rust ant mold build up . |
14-09-4 |
Basic – Cutting board has cut marks and is no longer cleanable. Repeat Violation |
13-03-4 |
Basic – Employee with no hair restraint while engaging in food preparation. Cook with no hair restraint, corrected, employee placed hair net on at time of inspection. Corrected On-Site |
08B-38-4 |
Basic – Food stored on floor. Bag of sugar stored on floor in walk in cooler . Corrected , chef placed sugar on shelf at time of inspection. Corrected On-Site |
21-01-4 |
Basic – Wiping cloths used for occasional spills on tableware (utensils, plates or bowls served to the consumer) not dry and used just for that purpose. Repeat Violation |
02D-01-5 |
Basic – Working containers of food removed from original container not identified by common name. Bulk containers not labeled, corrected, Chef labeled containers during inspection. Corrected On-Site Repeat Violation |
03A-02-5 |
High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Salmon 44°, corrected action chef placed salmon on ice to bring temperature to 41°. Corrective Action Taken |
31A-09-4 |
Intermediate – Handwash sink not accessible for employee use at all times. Employee hand wash sink blocked by boxes, corrected, boxes moved during inspection. Corrected On-Site Repeat Violation |
31B-05-4 |
Intermediate – Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Unable to dispense paper towels at kitchen employee hand wash sink in kitchen, corrected , chef fixed dispenser at time of inspection. Corrected On-Site |
- Ownership Changed: Current
- Rank:
- Expiration Date: 02/01/2025
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