Juicys Famous Fair Food

Basic – Bowl or other container with no handle used to dispense food

Observed in back kitchen area in dry storage room no handle cup used to fill salt container

Person in charge discarded cup. Corrected On-Site Warning

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust

Observed in grill area hood filters soiled with grease. Warning

Basic – Single-service articles not stored inverted or protected from contamination

Observed throughout kitchen area multiple Single-service articles not stored inverted or protected from contamination

Person in charge inverted all. Corrected On-Site Warning

Basic – Wet mop not stored in a manner to allow the mop to dry in back kitchen area by mop sink

Person in charge inverted mop Corrected On-Site Warning

High Priority – Operating with an expired Division of Hotels and Restaurants license. Warning

High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature

Observed on Grill line in front kitchen area raw cut beef steak over raw bacon

Educated Person in charge on safe refrigerator storage and emailed Person in charge a copy of the handout

Person in charge removed raw Beef. Corrected On-Site Warning

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit

Observed in main kitchen area Funnel cake mix (59F – Cold Holding)nEducated Person in charge on Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit

Person in charge stated that the mix had been out at room temperature for approximately 1 hour and placed it in the Walk in cooler. Corrective Action Taken Warning

Intermediate – Handwash sink used for purposes other than handwashing

Observed in front kitchen area by grill a box of gloves and a beverage cup in Handwashing sink

Employee removed both items. Corrected On-Site Warning

Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning

Intermediate – No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning