Juicy & Crab

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation Warning

Basic – Covered waste receptacle not provided in women's bathroom. Corrected On-Site Warning

Basic – No copy of latest inspection report available. Warning

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust

Dish machine racks soiled with dirt . Warning

Basic – Wiping cloth chlorine sanitizing solution not at proper minimum strength. O ppm. Corrected On-Site Warning

High Priority – Dented/rusted cans present. See stop sale. Warning

High Priority – Shell eggs in use or stored with cracks or broken shells. See stop sale. Warning

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Warning

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit

Cookline reach in cooler. ncorn (49F – Cold Holding); raw oysters in half shell (49F – Cold Holding); boiled red potatoes (49F – Cold Holding)placed overnight. Operator instructed to discard. Corrective Action Taken Warning

High Priority – Vacuum breaker missing at outside mop sink faucet or on fitting/splitter added to mop sink faucet. Warning

Intermediate – Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment. Warning

Intermediate – Clam/mussel/oyster tags not marked with last date served. Warning

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided to operator. Corrected On-Site Warning

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Corrected On-Site Warning

Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Intermediate – Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Water at washware area turned off. Corrected On-Site Warning