Juicy Bar & Cafe

Basic – Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Repeat Violation

Basic – Ice buildup in reach-in freezer and/or walk-in freezer.n-Observed heavy ice buildup inside chest freezer.

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.n-Observed accumulation of old food residue buildup on reach in cooler gaskets.

Basic – Reach-in cooler interior/shelves have accumulation of soil residues.n-Observed accumulation of old food residue buildup inside avanti refrigerator and chest freezer.

High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area.n-Observed 2 live flying insects landing on wall next to ice machine.

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. A poster has been given to the operator.

Intermediate – No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked.n-Observed no date marked on cooked chicken stored in refrigerator. Per operator, chicken cooked on 08/18/2023.

Intermediate – Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.n-Observed all employees training certification expired on 08/01/2023.