Juice And Java

Basic – Ice buildup in reach-in freezer. Warning

Basic – Reach-in cooler interior/shelves have accumulation of soil residues

Observed reach in cooler with fruit soiled with buildup food debris. Warning

Basic – Standing water in bottom of reach-in-cooler. Warning

Basic – Wet wiping cloth not stored in sanitizing solution between uses. Located on prep tables. Warning

High Priority – Container of medicine improperly stored

Observed Vaseline stored in warewash area next to clean dishes. Warning

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food

Observed raw salmon being stored on top of cut lettuce. Warning

High Priority – Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Ambient temperature was 68°F and located on prep table in kitchen area. Warning

Intermediate – Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. nObserved establishment offering sunny side up eggs and smoked salmon menu items not identified as containing raw or undercooked animal foods covered by the consumer advisory. Repeat Violation Warning

Intermediate – No probe thermometer provided to measure temperature of food products. Repeat Violation Warning

Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Discussed and emailed form to operator. Corrective Action Taken Warning