Judy’s Restaurant

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin

Observed buildup in ice machine in kitchen. Warning

Basic – Bowl or other container with no handle used to dispense food

Observed bowl resting in diced potatoes on cook line. Operator removed bowl. Corrected On-Site Warning

Basic – Cleaned and sanitized equipment or utensils not properly stored

Observed utensils in rack at hostess station stored with handles down into rack, mouthpiece exposed for touch. Warning

Basic – Dead roaches on premises

Observed 4 dead roaches under microwave in kitchen and 1 dead roach in dry storage. Warning

Basic – Equipment and utensils not properly air-dried – wet nesting

Observed plastic cups near soda machine wet nesting. Warning

Basic – Floor soiled/has accumulation of debris

Observed soiled floor under cook-line. Warning

Basic – Hole in or other damage to wall

Observed hole in wall in men's restroom. Warning

Basic – Ice buildup in reach-in freezer

nObserved ice build up in reach in freezer chest near hostess area. Warning

Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container

Observed scoop handle in direct contact with sugar in storage container. Warning

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust

Observed soiled fan in use on top shelf of dry storage near ice machine. Warning

Basic – Single-service articles not stored inverted or protected from contamination

Observed coffee filters in basket unwrapped and exposed on top of coffee machine at front counter area. Warning

Basic – Wet wiping cloth not stored in sanitizing solution between uses

Observed wet wiping cloth on counter in hostess station. Warning

Basic – Wiping cloth chlorine sanitizing solution not at proper minimum strength

Observed chlorine sanitizer bucket at 25ppm. Advised operator to prepare new sanitizer bucket. Warning

Basic – Working containers of food removed from original container not identified by common name

Observed container of sugar not labeled on dry storage rack next to meat slicer. Warning

High Priority – Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands

Observed employee crack raw shell eggs while wearing gloves and then opened into reach in cooler to get produce. Stopped and advised employee after cracking raw shell eggs hands must be washed and new gloves put on. Employee washed hands and put on new gloves. Corrected On-Site Warning

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food

Observed raw bacon in walk in cooler stored on shelf above cheese slices. Operator moved bacon to lower shelf.Corrected On-Site Corrected On-Site Warning

High Priority – Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation

Observed in large upright refrigerator in kitchen, boiled eggs date marked 8/4. Operator discarded. Corrected On-Site Warning

High Priority – Roach activity present as evidenced by live roaches found

Observed 1 live roach on floor by cook-line. Warning

High Priority – Spray hose at dish sink lower than flood rim of sink

Observed at three compartment sink. Operator hung hose on hook. Corrected On-Site Warning

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse

Observed in glass door refrigerator in kitchen: Ground Beef (50F – Cold Holding); Chicken breast (50F – Cold Holding); Ham (50F – Cold Holding); Ground Sausage (51F – Cold Holding). Operator stated items were in refrigerator approximately 2 days. Operator discarded the items noted. Corrective Action Taken Warning

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit

nObserved in glass door refrigerator in kitchen: Ground Beef (50F – Cold Holding); Chicken breast (50F – Cold Holding); Ham (50F – Cold Holding); Ground Sausage (51F – Cold Holding). Operator stated items were in refrigerator approximately 2 days. Operator discarded the items noted. Corrective Action Taken Warning

High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Observed eggs with no time marked at cookline. Operator stated eggs had been out approximately 1 hour. Employee time marked eggs. Corrected On-Site Warning

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment

Provided operator vomit and diarrhea clean up plan. Operator to post. Corrective Action Taken Warning

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime

Observed meat slicer blade soiled. Warning