Juana La Cubana Of Coral Center

Basic – Equipment and utensils not properly air-dried – wet nesting.n-Observed food containers stored in a manner lead to wet nesting.

Basic – In-use tongs stored on equipment door handle between uses.n-Observed in-used tongs stored on oven door . Operator removed and stored properly. Corrected On-Site

Basic – Open dumpster lid.

Basic – Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength.n-Observed quaternary ammonium sanitizer at 00 ppm. Operator set up chlorine sanitizer solution to 100 ppm. Corrected On-Site

High Priority – In-use utensil stored in unclean water at or above 135 degrees Fahrenheit.n-Observed in-use rice scoop stored in unclean water at 82 degrees Fahrenheit.

High Priority – Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized.n-Observed quaternary ammonium sanitizer at 3 compartment sink at 00 ppm. Operator set up chlorine sanitizer solution to 100 ppm. Corrected On-Site

High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged.n-Observed raw shrimp stored over yucca in freezer. Operator removed and stored properly. Corrected On-Site

High Priority – Toxic substance/chemical improperly stored.n-Observed a can with air freshener stored next to clean blender could lead to cross contamination. Operator relocate air freshener. Corrected On-Site

Intermediate – Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Observed pork sauce stored in refrigerator. Item removed from freezer yesterday.

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked.n-Observed no date mark on on cooked rice, pork and beans stored in reach in cooler. Per operator, items were cooked on 07/22/2023. Operator correctly date marked. nnn-Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening

Observed milk at front line cooler open on 07/25/2023. Corrected On-Site