Joys Roti Delights

Basic – Buildup of food debris/soil residue on equipment door handles. 4 drawers refrigerator opposite flat top grill.

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee handbag and backpack stored on spice rack. Operator removed Corrected On-Site

Basic – Food stored on floor. 1 box of sweet chili sauce in storage area.

Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed handle in contact with red beans Repeat Violation

Basic – Opened employee beverage container in a cold holding unit with food to be served to customers. Observed employee plastic water bottle in true reach in cooler operator discarded. Corrected On-Site

Basic – Soiled dry wiping cloth in use though out kitchen. Repeat Violation

High Priority – Employee washed hands with cold water. Observed employee wash with cold water.

High Priority – Raw animal food stored over or with unwashed produce. Observed raw shrimp over cabbage in padela reach in cooler. Employee move shrimp to lower shelf Corrected On-Site Repeat Violation Admin Complaint

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.observed in reach in cooler ; rice (49-52F – Cold Holding) stored in deep covered pan. Per operator held less than 4 hours. Employee moved to freezer for quick chill. Corrective Action Taken Repeat Violation Admin Complaint

Intermediate – Handwash sink not accessible for employee use at all times. Observed zested and plastic pourer in hand washing sink at back of the bar. Repeat Violation

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Opposite steam table. Operator provided. Corrected On-Site

Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.