Joy Noodles And Asian Cuisine

Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package

Observe with sea bass .nOperator removed Rop. Corrected On-Site

Basic – Food stored on floor

Observe bag of onions on floor in walk-in refrigerator. Repeat Violation Admin Complaint

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust

Observe above hand sink at cook line wall and ceiling soiled with dust and grease. Repeat Violation Admin Complaint

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food

Observe raw shelled eggs above case of miso in walk-in refrigerator

Operator placed eggs on lower shelf. Corrected On-Site Repeat Violation Admin Complaint

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit

Observe at cookline ice bath bean sprouts (66F – Cold Holding).nOperator stated less then 1.5 hours and dump water and add fresh water and ice. Corrective Action Taken Repeat Violation Admin Complaint

Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/nCfm showed up during inspection.

Intermediate – No soap provided at handwash sink

Observe at Cookline hand wash sink

Operator placed soap at sink. Corrected On-Site