Joven’s

Basic – Bowl or other container with no handle used to dispense food.n Bowl used as a scoop in carne and cumin seasoning, above prep table

Bowl used as a scoop inside sugar on prep table.

Basic – Carbon dioxide/helium tanks not adequately secured

C02 tank stored next to reach-I'm freezer.

Basic – Cutting board has cut marks and is no longer cleanable

Cutting boards on reach-coolers and steam stable.

Basic – Floor soiled/has accumulation of debris

Underneath oven and back wall.

Basic – Garbage on the ground and/or pad around dumpster

Cardboard and trash on ground

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust

nReach-in cooler gasket soiled on cook line

Stand-alone reach-in cooler and freezer.

Basic – Reach-in cooler interior/shelves have accumulation of soil residues

nReach-in cooler on cook line.

High Priority – Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized

Reading 0ppmnOperator refilled. Reading 100ppm. Corrected On-Site Repeat Violation

High Priority – Raw animal food stored over or with unwashed produce

Raw chicken stored over unwashed produce in stand-alone reach-in cooler

Operator removed chicken from above unwashed produce. Corrected On-Site

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit

nReach-in cooler at 1:15pmnnCut lettuce 46F – Cold Holding); shredded cheese (50F – Cold Holding)nOperator moved items to reach-in freezer

Re temp at 1:55pmnCut lettuce 41fnShredded cheese 42f Corrected On-Site

High Priority – Toxic substance/chemical improperly stored

Spray bottles of windex and sanitizer stored on table next food

Operator removed spray bottles. Corrected On-Site

High Priority – Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles

Wiping cloth chlorine solution exceeds 200ppmnOperator changed chlorine solution. Reading 50ppm Corrected On-Site

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime

Soda nozzles located at wait station.

Intermediate – Handwash sink used for purposes other than handwashing

Food particles inside bowl of hand wash sink located in prep area. Repeat Violation