Josies Ristorante & Pizzeria
Inspection Date | 01/16/2024 |
Inspection Disposition | Administrative complaint recommended |
Inspection January 16th, 2024
Violations
Code | Description |
---|---|
08B-47-4 |
Basic – Food not stored at least 6 inches off of the floor. 5 gallon containers of sauce on freezer floor – operator moved to shelf. Corrected On-Site Warning |
08A-05-6 |
High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw lamb over cooked chicken wings – operator moved lamb to correct placement. Corrected On-Site Warning |
03A-02-5 |
High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. pizza station make table – pizza sauce (48F – Cold Holding); shredded mozzarella cheese (49F – Cold Holding); cut sausage (51F – Cold Holding); chopped meatballs (51F – Cold Holding) operator states not portioned or prepared today held under 4 hours – operator moved to walk in cooler. Recommended Time procedures until unit is repaired or replaced. Corrective Action Taken Repeat Violation Admin Complaint |
- Ownership Changed: Current
- Rank:
- Expiration Date: 12/01/2024
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