Basic – Ceiling tile missing

Ceiling tile missing above food storage container storage

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance

Dust on vents in the kitchen area

Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner

Dishes on top shelf in dry storage area

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils

Employee beverage stored on prep table, employee discarded beverage Corrected On-Site

Basic – Employee with no hair restraint while engaging in food preparation

No hair restraint on employee preparing food items, no beard guard for employee prepping food items, employees put on hair restraints Corrected On-Site

Basic – Floor soiled/has accumulation of debris

Food debris on floor in the walk in freezer

Basic – Food stored on floor

Food items stored on floor in the walk in freezer

Basic – Single-service articles improperly stored

Case of soufflé cups stored on floor in dry storage area

Basic – Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not properly labeled with the production time and date

ROP chicken missing time food items were prepared and packaged. Per manager all ROP food items are vacuum sealed and served within 2 day/ 48 hours

Basic – Wiping cloth sanitizing solution stored on the floor

Several wiping cloth solutions stored on floor, manager properly stored buckets of sanitizer Corrected On-Site

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment

No written procedures for vomit or diarrheal, emailed manager clean up procedures during inspection

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime

Stained black lines on tan/ brown cutting board

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink

Near dish machine

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses

No employee reporting forms available, emailed operator the employee reporting form

Intermediate – No soap provided at handwash sink

Near dish machine