Jon Smith Subs

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Main kitchen prep table at slicer- observed employee cup of beverage on prep table. Employee removed cup of beverage. Corrected On-Site

Basic – In-use knife/knives stored in cracks between pieces of equipment. Front counter cold holding unit- observed knife being stored between 6th pans in cold holding unit. Operator removed knife. Corrected On-Site

Basic – No Heimlich maneuver/choking sign posted. Provided operator with poster. Corrective Action Taken

Basic – Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Main kitchen prep table at slicer- observed soiled wiping cloth on prep table. Employee removed wiping cloth. Corrected On-Site

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Front counter cold holding unit-Cold holding unit- sliced tomatoes, raw beef patties 51-54 degrees F. Operator stated items was in cold holding unit since yesterday. See Stop Sale.

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Front counter cold holding unit-Cold holding unit- sliced tomatoes, raw beef patties 51-54 degrees F. Operator stated items was in cold holding unit since yesterday. See Stop Sale.

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with procedures. Corrective Action Taken

Intermediate – No probe thermometer provided to measure temperature of food products.

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator with employee health form. Corrective Action Taken