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Jojoto Steakhouse

507 W VINE ST KISSIMMEE 34741 Kissimmee

Inspection September 22nd, 2023 Inspection Completed – No Further ActionThe establishment has met the required standards at the time of inspection.

Violations

Code Description
14-10-4

Basic – Equipment or utensils not designed or constructed in a durable manner

Various Cooler gaskets in kitchen
02D-03-4

Basic – Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Various desserts in grab n go cooler at front counter.
16-04-4

Basic – No drainboards or equivalent provided for soiled items and/or air drying cleaned items.
33-06-4

Basic – Trash receptacles not provided where needed in establishment. Hand sink at front counter.
03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Condensed milk holding ambiant. Advised cold hold 41f or colder.
11-27-4

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
51-16-7

Intermediate – Operator added a char grill that is not fully covered un hood suppression. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is http://www.myfloridalicense.com/DBPR/hotels-restaurants/licensing/plan-review/. nnFire depart has been notified via inspection. If items don't fit properly facility may need plan review.
45-04-4

Use of cooking equipment producing grease laden vapors/smoke char grill has been added and does not appear to be properly covered by suppression system Notified Fire AHJ. For reporting purposes only.

  • Ownership Changed: Current
  • Rank:
  • Expiration Date: 04/01/2024

Report details

Business License ID 5900985

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