Johnny Angels
Inspection October 3rd, 2023 Administrative complaint recommendedAn inspection has identified serious non-compliance issues that have not been promptly corrected or that pose a significant public health risk.
Violations
Code | Description |
---|---|
36-34-5 |
Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance Observed ceiling vents in kitchen soiled. Repeat Violation |
12B-07-4 |
Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils Observed multiple employee drinks stored on prep tables throughout kitchen Manager removed and stored properly. Corrected On-Site |
14-11-5 |
Basic – Equipment in poor repair Observed multiple cooler door gaskets torn throughout kitchen. Repeat Violation |
08B-38-4 |
Basic – Food stored on floor Observed case of coke stored on floor near coke storage area Manager removed and stored properly. Corrected On-Site |
21-12-4 |
Basic – Wet wiping cloth not stored in sanitizing solution between uses Observed wet wiping cloth not stored in sanitizing solution between uses Manager removed and stored properly. Corrected On-Site |
41-07-4 |
High Priority – Container of medicine improperly stored Observed bottle of tums stored on cook line above prep area Manager removed and stored properly. Corrected On-Site |
22-41-4 |
High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly Observed Dishmachine chlorine sanitizer not at proper minimum strength at 0ppm. Operator will Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Warning |
12A-27-4 |
High Priority – Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands Observed Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands Spoke to employee regarding proper hand washing Employee properly washed hands. Corrective Action Taken Repeat Violation Admin Complaint |
31A-09-4 |
Intermediate – Handwash sink not accessible for employee use at all times Observed chemicals stored in hand sink located in ware washing area Manager removed and stored properly. Corrected On-Site |
- Ownership Changed: Current
- Rank:
- Expiration Date: 06/01/2024
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