John The Baker
Inspection Date | 11/03/2023 |
Inspection Disposition | Inspection Completed – No Further Action |
Inspection November 3rd, 2023
Violations
Code | Description |
---|---|
12B-07-4 |
Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils Employee closed beverage container on shelf above dough station while dough bring prepped. Employee removed drink. Corrected On-Site |
40-01-4 |
Basic – No suitable facilities provided to store employee clothing and other possessions Employee cell phones on shelf above dough being cut and portioned at dough station. |
12A-07-5 |
High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food Employee on cook line removed gloves and left kitchen area and did not wash hands before putting on gloves when returned to line. Reviewed proper procedures and employee washed hands and changed gloves. Corrected On-Site |
03A-02-5 |
High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit At pizza station in upper cooler, cut tomatoes (46F – Cold Holding). Container prepared today, approximately 2 hrs, but not being held correctly in unit to maintain temperature. Manager discarded tomatoes. Corrected On-Site |
16-62-1 |
Intermediate – No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. |
31B-02-4 |
Intermediate – No paper towels or mechanical hand drying device provided at handwash sink At front counter hand sink. Employee replaced. Corrected On-Site |
- Ownership Changed: Current
- Rank:
- Expiration Date: 12/01/2024
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