Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Warning

Basic – Ceiling tile missing at air conditioning. Warning

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Repeat Violation Warning

Basic – Five dead small flying insects on cardboard in outside walk in cooler. Operator removed. Corrected On-Site Warning

Basic – Floor not cleaned when the least amount of food is exposed behind equipment. Warning

Basic – Floor tiles missing and/or in disrepair in walk in cooler. Repeat Violation Warning

Basic – Ice scoop handle in contact with ice at waiting station. Operator removed. Corrected On-Site Warning

Basic – No conspicuously located ambient air temperature thermometer in holding unit. Warning

High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Spaghetti prepared on 11/29 (57F – Cold Holding) in walk in cooler. Operator voluntarily discarded. Corrective Action Taken Warning

High Priority – Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee rubbed nose whilst talking with Inspector, and then went to put food away without washing hands. Operator washed hands. Corrected On-Site Warning

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over cooked spaghetti. Operator removed eggs and stored correctly. Corrected On-Site Repeat Violation Warning

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. . Spaghetti prepared on 11/29 (57F – Cold Holding) in walk in cooler. Operator voluntarily discarded. Warning