Basic – Opened employee beverage container in a cold holding unit with food to be served to customers

Employee drinks stored in walk in cooler #1 and the stand up reach in cooler in the wait station area

Manager removed the drinks. Corrected On-Site

High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours

Chicken wings (59F – Cooling); stored in the small reach in cooler next to the fryers on the cook line. Manager stated the covered container of chicken wings were placed in the reach in cooler the day before to cool

Manager discarded the chicken wings. Corrective Action Taken

High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale

Chicken wings (59F – Cooling); stored in the small reach in cooler next to the fryers on the cook line. Manager stated the covered container of chicken wings were placed in the reach in cooler the day before to cool

Manager discarded the chicken wings.

High Priority – Dented/rusted cans present. See stop sale

3 cans of marinara sauce stored in the dry storage area dented at the seams

Manager placed the items aside for a refund. Repeat Violation

High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly

Dishmachine chlorine sanitizer reading 00ppm

Manager called the technician and set up a sanitizer bay in the three compartment sink. Corrective Action Taken Warning

High Priority – Toxic substance/chemical improperly stored

Gallon containers of cleaning fluid stored over single service Togo boxes and plates in the dry storage area

Manager removed the single service items. Corrected On-Site

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime

Ice chute on both the soda machines in the wait station area soiled.

Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths

No chlorine test kit for the dishmachine.