Joey D’s Chicago Style Eatery And Pizzeria

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance

Observed a build up of dust on the ceiling tiles above the cook line

Observed a build up of dust and grease on the ceiling tile vent above the back door. Warning

Basic – Cutting board has cut marks and is no longer cleanable

Observed cutting board the the cook line and prep area with cut marks. Warning

Basic – Food stored on floor

Observed pickles on the floor of the walk in coolernObserved flour and sugar on the floor of the back prep area. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Corrective Action Taken Repeat Violation Warning

Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container

Observed handles in the sugar and salt containers in the back prep area

Employee moved handles out of food. Corrected On-Site Warning

Basic – Standing water in bottom of reach-in-cooler

Observed standing water in left side reach in cooler bell prep line

As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation Warning

Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface

Observed rusted shelves in the walk in freezer. Warning

High Priority – Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands

Observed employee touching bare face and did not wash hands

Operator had her wash hands.n Corrected On-Site Warning

High Priority – Stop Sale issued on time/temperature control for safety food due to temperaturennObserved in bottom reach in cooler of prep line: Cut lettuce (46F – Cold Holding); Sausage (47F – Cold Holding); Diced Oregano (45F – Cold Holding); Cut spinach (46F – Cold Holding); Lasagna (45F – Cold Holding); Shredded mozzarella (46F – Cold Holding)nObserved above previous reach in cooler: Sliced tomatoes (48F – Cold Holding); Hard boiled eggs (48F – Cold Holding); Ham (45F – Cold Holding); Feta cheese (46F – Cold Holding)nOperator stated they had food brought out at 11:30AM

Operator disposed of tcs food, and called for a mechanic. Corrective Action Taken Warning

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit

nObserved in bottom reach in cooler of prep line: Cut lettuce (46F – Cold Holding); Sausage (47F – Cold Holding); Diced Oregano (45F – Cold Holding); Cut spinach (46F – Cold Holding); Lasagna (45F – Cold Holding); Shredded mozzarella (46F – Cold Holding)nObserved above previous reach in cooler: Sliced tomatoes (48F – Cold Holding); Hard boiled eggs (48F – Cold Holding); Ham (45F – Cold Holding); Feta cheese (46F – Cold Holding)nOperator stated they had food brought out at 11:30AM

Operator disposed of tcs food, called for mechanic. Corrective Action Taken Warning

Intermediate – Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed

Observed a missing hand wash sink at bar

Operator was shown plan. Warning

Intermediate – Handwash sink used for purposes other than handwashing

Observed dumping of ice and lemons into the right side hand wash sink

Employee removed lemons. Corrected On-Site Warning