Joe’s Crab Shack

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin

Observed interior of ice machine soiled with mold-like substance.

Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner

Observed clean dishes on clean dry storage rack not stored inverted or in a protected manner

Observed dishes stored in soiled tubs on clean drying rack.

Basic – In-use knife/knives stored in cracks between pieces of equipment

Observed In-use knife/knives stored in cracks between pieces of equipment

Employee removed and stored properly. Corrected On-Site Repeat Violation

High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area

Observed one flying insect in mop sink area. Repeat Violation Admin Complaint

High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet

Observed splitter added to mop sink with the back flow incorrectly placed before splitter

Manager removed the splitter from mop sink. Corrected On-Site Repeat Violation Admin Complaint

Intermediate – Establishment advertised fresh juice, but juice was not prepared from original fruit

Observed menu stating these following cocktails contain fresh lime juice, Patron margaritas American Mule, Exotic Mule, Passion Margarita, Premium Margarita, and Better Belize.

Intermediate – No soap provided at handwash sink.observed paper towels not dispensing properly

Manager provided paper towels for hand sink

Observed no soap at hand sink near dry storage area

Manager provided soap for station. Corrected On-Site

Intermediate – Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained

Observed establishment without original Required employee training provided by a third-party employee training program and operator unable to provide original certificate for some employees trained.