Joe’¿s Crab Shack

Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Thawed salmon in walk in cooler. Corrective Action Taken Warning

Basic – No handwashing sign provided at bar hand sink used by food employees. Corrected On-Site Warning

Basic – Standing water in bottom of reach-in-freezer Warning

Basic – Unwashed fruits/vegetables stored with ready-to-eat food

Unwashed lettuce stored above cheese cake at TRUE cook-line reach in cooler . Corrected On-Site Warning

Basic – Water leaking from bar dishmachine Warning

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Warning

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit

Cookline refrigerated drawers nmahi mahi (46-47F – Cold Holding); nKitchen make table nRefrigerated drawers nraw sausage (52F – Cold Holding); raw shrimp (52F – Cold Holding); cooked crab (52F – Cold Holding); cole siaw (45F-47F – Cold Holding); ranch made in house (52F – Cold Holding); placed overnight. Operat instructed to discard

Kitchen TRUE reach in cooler ncut lettuce (45F – Cold Holding), placed overnight

Operator instructed to place ice, operator discarded,. Corrective Action Taken Warning

Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening

Bar lowboy unit , cream opened 24 hours ago not date marked. Corrected On-Site Warning

Intermediate – Soap dispenser at handwash sink not working/unable to dispense soap, in men's bathroom Corrected On-Site Warning