Jj’s Exquisite Dining
Inspection August 28th, 2023 Emergency order recommended
Violations
Code | Description |
---|---|
35A-06-4 |
Basic – Accumulation of dead or trapped birds, insects, rodents, or other pests, in controln2 dead within trap above prep table n2 dead in trap in floor near back door |
36-32-5 |
Basic – Ceiling/ceiling tile shows damage or is in disrepair All throughout back kitchen |
14-09-4 |
Basic – Cutting board has cut marks and is no longer cleanable On cook line |
36-01-4 |
Basic – Floor not cleaned when the least amount of food is exposed All throughout restaurant |
33-19-4 |
Basic – Garbage on the ground and/or pad around dumpster. |
23-03-4 |
Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust All throughout restaurant |
33-16-4 |
Basic – Open dumpster lid. |
35B-09-4 |
Basic – Screen in door torn/in poor repair – vermin present Back door |
25-05-4 |
Basic – Single-service articles improperly stored On floor in storage closet |
29-11-4 |
Basic – Water leaking from pipe and/or faucet/handle Front hand sink in front area |
35A-02-6 |
High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area 2 small flying insects in back kitchen area |
35A-05-4 |
High Priority – Roach activity present as evidenced by live roaches found 20 roaches found underneath back kitchen speaker next hot water heater to the left side of the reach in cooler and underneath hand sink area Admin Complaint |
22-02-4 |
Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime Warmer on front area dirty |
31A-11-4 |
Intermediate – Handwash sink used for purposes other than handwashing Dump sink in front area |
27-16-4 |
Intermediate – Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink Front hand sink no warm water |
- Ownership Changed: Current
- Rank:
- Expiration Date: 04/01/2024
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