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Jjs Crab House

1963 KINGS RD #2 JACKSONVILLE 32209 Jacksonville

Inspection September 27th, 2023 Administrative complaint recommendedAn inspection has identified serious non-compliance issues that have not been promptly corrected or that pose a significant public health risk.

Violations

Code Description
14-45-4

Basic – Cardboard used to line nonfood-contact shelves

Cardboard used on lower shelf with bulk seasonings. Operator removed cardboard. Corrected On-Site
36-24-5

Basic – Hole in or other damage to wall

Two holes in wall across from raw seafood display cooler
10-01-5

Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container

On lower shelf of prep table, s op in old bay seasoning has handle touching product. Operator removed scoop. Corrected On-Site
05-09-4

Basic – No conspicuously located ambient air temperature thermometer in holding unit

At front counter, no ambient thermometer in end reach-in cooler with cooked foods.
08A-02-6

High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged

In kitchen reach-in freezer, pans of ready to eat hush puppies and okra stored below bags of raw shrimp and scallops. Operator moved shrimp and scallops to lower shelf. Corrected On-Site
03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit

In front display reach-in cooler, potatoes (44F – Cold Holding); sausage (44F – Cold Holding). Door open for lunch business. Repeat Violation Admin Complaint
31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing

Plate in handwash sink at triple sinks. Operator removed. Corrected On-Site Repeat Violation

  • Ownership Changed: Current
  • Rank:
  • Expiration Date: 06/01/2024

Report details

Business License ID 2614064

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