Jin China

Basic – Bowl or other container with no handle used to dispense food. Bowl in bulk rice. Repeat Violation

Basic – Cardboard used to line nonfood-contact shelves throughout restaurant. Repeat Violation

Basic – Cutting boards has cut marks and is no longer cleanable. Repeat Violation

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table in kitchen near employee microwave. Repeat Violation

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone on top of reach in cooler on cooks line.

Basic – Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Employee used one bay to wash rinse and sanitize. Operator set up three compartment sink in correct order at time of inspection.

Basic – Exterior door has a gap at the threshold that opens to the outside. Back door. Repeat Violation

Basic – In-use knife/knives stored in cracks between pieces of equipment. Knife between prep table and reach in cooler.

Basic – Reuse of single-service or single-use articles. Raw chicken in grocery bag in white chest freezer under seasoning shelf.

Basic – Stored food not covered. Cooked egg rolls and multiple item in walk in cooler. Repeat Violation

Basic – Unclean building components, attachments or fixtures. Hood filters. Repeat Violation

Basic – Wet wiping cloth not stored in sanitizing solution between uses on handwash sink in kitchen. Repeat Violation

Basic – Working containers of food removed from original container not identified by common name. Bulk sugar. Repeat Violation

High Priority – Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer – not all products commercially packaged. Raw chicken over raw beef in reach in freezer near back door.

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards in kitchen. Repeat Violation

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink near back door. Repeat Violation

Intermediate – Spray bottle containing toxic substance not labeled with clear liquid next to handwash sink.