Jimmy’s Tacos

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee Drink on shelf over reach in cooler. Warning

Basic – Food being prepared outside. Meat broth on two burner stove stored outside in service area. Operator moved all items inside. Corrected On-Site Warning

Basic – Food stored in a room/shed that is not fully enclosed

Bulk boxes of soda and white reach in freezer with multiple items. Warning

Basic – Food stored on floor. Bulk raw chicken on floor in kitchen. Bulk lime on floor in storage space. Warning

Basic – Stored food not covered. Oil for tacos in reach in cooler. Warning

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Warning

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards in kitchen. Warning

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Warning

Intermediate – No plan review submitted and approved – renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is http://www.myfloridalicense.com/DBPR/hotels-restaurants/licensing/plan-review/. Per plans area labeled 1 is not a fully enclosed storage closet with an ice machine. There is a white chest freezer and sodas exposed to the elements. Outside of service area is one large metal reach in cooler holding beer and a small reach in cooler holding beer on tap. As well as a small steam well, white reach in cooler holding sodas and two burner stove top. Warning