Jimmys Sushi Bar Japanese Llc

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation Warning

Basic – Accumulation of debris on exterior of warewashing machine. Warning

Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Raw tuna in cooler at sushi bar Warning

Basic – Cutting board has cut marks and is no longer cleanable

Sushi bar and kitchen Repeat Violation Warning

Basic – Floor soiled/has accumulation of debris

Accumulation of grease under cook line Repeat Violation Warning

Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris

Toaster ovens at sushi bar Repeat Violation Warning

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust

Accumulation of grease on sides of fryers on cook linenReach in cooler gaskets soiled on cook line Repeat Violation Warning

High Priority – Container of medicine improperly stored

Advil and burn spray on shelf above coolers on cook line Warning

High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0ppm, operator contacted company for repairs, triple sink set up Quat 200ppm Corrective Action Taken Warning

High Priority – Employee coughed, sneezed, used a handkerchief or disposable tissue then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands

Employee observed coughing into hands then touched clean equipment without washing hands Warning

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw tuna over cooked eel and wasabi in cooler at sushi bar, order corrected Corrected On-Site Repeat Violation Warning

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink

Hand sink at bar, replaced Corrected On-Site Warning

Intermediate – Operator is not properly tracking/marking the number of days opened commercially processed, ready-to-eat, time/temperature control for safety food was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Multiple individually portioned fish not dated in chest freezers Repeat Violation Warning