Jimmy’s Ocean Blue Abbey Road
| Inspection Date | 09/28/2023 |
| Inspection Disposition | Inspection Completed – No Further Action |
Inspection September 28th, 2023
Violations
| Code | Description |
|---|---|
| 12B-02-4 |
Basic – Employee eating in a food preparation or other restricted area Employee eating on cook line. Employee moved to dining room to finish eating. Corrected On-Site |
| 10-20-4 |
Basic – In-use tongs stored on equipment door handle between uses Tongs hanging on cook line oven handle. |
| 23-03-4 |
Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust Hood vents above grill Bottom of reach-in cooler across from ice machine Gasket of reach-in freezer next to ice machine. |
| 12A-05-4 |
High Priority – Employee used tobacco, ate, or drank then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands Employee eating in dining room then proceeded to handle clean spatula in dish area. Employee stopped to wash hands. Corrective Action Taken |
| 01B-07-4 |
High Priority – Food with mold-like growth. See stop sale Blue cheese in reach-in cooler across from front counter. |
| 41-10-4 |
High Priority – Toxic substance/chemical improperly stored Fly spray stored next to teriyaki sauce at end of cook line. Employee removed fly spray. Corrected On-Site |
| 22-02-4 |
Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime Cutting board on reach-in cooler across from front counter Deflection plate of ice machine. |
- Ownership Changed: Current
- Rank:
- Expiration Date: 10/01/2024
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