Jimmy’s Bistro

Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package…tuna at reach in cooler , packaged required to remove fish from package when thawing under refrigeration. Employee removed package Corrected On-Site Warning

High Priority – Employee switched from working with raw food to ready-to-eat food without washing hands…employee grabbed raw fish and then cutting vegetables, grabbed cleaned container to serve food. . Employee washed hands after discussion Corrected On-Site Warning

High Priority – Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized…not sanitizing unless while washing utensils in triple sink . Repeat Violation Warning

High Priority – Operating with an expired Division of Hotels and Restaurants license. Corrected On-Site Warning

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit…butter 63°, duck sauce 47° at kitchen being held less than 4 hours. Employee time marked. Corrective Action Taken Warning

Intermediate – Establishment not maintaining clam/mussel/oyster tags for 90 days. Warning

Intermediate – Manager or person in charge lacking proof of food manager certification. Warning

Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Repeat Violation Warning

Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Intermediate – No tag on/for original container of raw, in-shell clams/mussels/oysters. Employee found it from the garbage can . Corrected On-Site Warning