Jimmy Johns Of Estero Inc

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Mold like substance on ice chute of customer self service drink machine.

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Dust on vents in front part of kitchen.

Basic – Floor soiled/has accumulation of debris under ice machine in back of kitchen.

Basic – Food stored on floor. Boxes of chips, croutons stored on floor in back dry storage.

Basic – Light not functioning in walk-in cooler.

Basic – Reach-in cooler shelves have accumulation of soil residues.

Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator employee reporting agreement, (HR 5030-309) manager health reporting responsibilities (HR 5030-101)and employee health reporting responsibilities (HR 5030-103], discussed with operator importance of employee heath. Discussed employee heath with operator, operator began filling outform at time of inspection. Corrective Action Taken

Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed expired or missing training for Anna, Ben, Kalis, Bay'le, Sean.