Basic – Carbon dioxide/helium tanks not adequately secured

CO2 tank in rear storage area not properly secured. Repeat Violation

Basic – Current Hotel and Restaurant license not displayed.

Basic – Employee with no beard guard/restraint while engaging in food preparation

Employee with no beard guard engaged in food preparation. Repeat Violation

Basic – Equipment in poor repair

Cover for ice machine compressor unit is missing.

Basic – Food stored on floor

Onions and plastic water bottles stored on floor of walk in cooler.

Basic – Ice buildup in reach-in freezer and/or walk-in freezer

Ice build up on light in walk in freezer.

Basic – No copy of latest inspection report available. Repeat Violation

Basic – Open dumpster lid.

Basic – Opened employee beverage container in a cold holding unit with food to be served to customers

Employee beverage on top shelf of walk in cooler.

Basic – Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in freezer and walk in cooler. Repeat Violation

Basic – Wet mop not stored in a manner to allow the mop to dry

Wet mop in front of kitchen on floor not allowing it to dry.

Basic – Working containers of food removed from original container not identified by common name

Container of sugar in rear storage area removed from its original container and not labeled.

High Priority – Warewashing sanitizing solution exceeding the maximum concentration allowed

Chlorine sanitizer in three compartment sink over 200 ppm chlorine. Manager corrected to 100 ppm chlorine. Corrected On-Site

Intermediate – Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Repeat Violation

Intermediate – Handwash sink not accessible for employee use at all times

Hand wash sink by three compartment sink had water turned off. Manager turned on water. Corrected On-Site

Intermediate – Handwash sink used for purposes other than handwashing

Hand wash sink next to three compartment sink used to fill up water jug. Manager removed. Corrected On-Site