Jimmy Johns
Inspection August 3rd, 2023 Administrative complaint recommendedAn inspection has identified serious non-compliance issues that have not been promptly corrected or that pose a significant public health risk.
Violations
Code | Description |
---|---|
12B-07-4 |
Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prepntable in kitchen Priority: Basic |
40-06-5 |
Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-servicenitems. Employee tablet, phone and headphones on prep table in kitchen Priority: Basic |
22-48-5 |
High Priority – Establishment using a sanitizer solution that does not meet the requirements specified in 40 CFR 180. Only use single-servicenitems to serve food to customers until approved sanitizer is available for warewashing. Operator bought at time of inspection Corrected On-nSite Admin ComplaintnPriority: High Priority |
22-02-4 |
Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards in kitchennPriority: Intermediate |
31A-09-4 |
Intermediate – Handwash sink not accessible for employee use at all times. Heu2019s blocked by rack Priority: Intermediate |
31A-11-4 |
Intermediate – Handwash sink used for purposes other than handwashing.clear container in handwash sink. Operator removed at t8me ofninspection Priority: Intermediate |
16-37-1 |
Intermediate – No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wipingncloths Priority: Intermediate |
23-03-4 |
Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets of reach in coolers Priority: Basic |
42-01-4 |
Basic – Wet mop not stored in a manner to allow the mop to dry Priority: Basic |
- Ownership Changed: Current
- Rank:
- Expiration Date: 02/01/2024
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